Grimm PR, Little R, Fenton RA, et al.
A Renal Potassium-Switch Prioritizes Dietary Potassium Over Sodium,
Driving Salt-Sensitive Hypertension
ASN Annual Meeting 2020 -- Digital Meeting
J Am Soc Nephrol
(Oct) 31:40A 2020

BACKGROUND
Reducing dietary salt (NaCl) is well appreciated to
lower blood pressure (BP), but a growing body of evidence indicates that
increasing dietary potassium (K) intake is equally important. A ‘renal
K switch’ that turns on the thiazide-sensitive NaCl cotransporter (NCC)
in response to low dietary K intake and off in response to high K intake has
been implicated. Here we test this idea in genetically engineered mice (CA-
SPAK) in which the K switch is 'locked on.'
METHODS
Kinase-
activating mutations were introduced in SPAK. Expression of the
constitutively active (CA) SPAK mutant was limited to the early DCT and
results in NCC hyperactivation. BP responses to small changes in plasma [K+]
(P[K]) in CA-SPAK were compared to control mice. Dietary K content was varied
over 4 days to titrate P[K] over a narrow range (3.7mM (LK), 4.4mM (MK), and
5.1mM (HK)). Blood pressure was monitored by telemetry at each P[K] level in
mice consuming control or high salt diet (HNa). At the end of each treatment,
the BP response to hydrochlorothiazide (HCTZ) was measured to assess the
contribution of NCC to BP.
RESULTS
BP decreased by ~10 mmHg
when P[K] increased from 3.7 to 5.1 mM in control mice, coincident with the
inactivation of NCC. When the switch was on (LK and MK groups), HNa
significantly elevated BP but had no effect when the switch was inactivated
by HK. HCTZ significantly reduced BP in the LK/HNa and MK/HNa groups but had
no effect on BP in the HK/HNa group, supporting the idea that low K-dependent
activation of NCC exacerbates the effects of Na. Studies in CA-SPAK mice
reveal a causal relationship between switch activation and BP responses to Na
and K. In contrast to control mice, increasing P[K] in CA-SPAK mice had no
effect on BP under control salt conditions and failed to blunt the
significant hypertensive effects of HNa. HCTZ significantly decreased BP in
all CA-SPAK groups to near control levels, consistent with NCC-driven salt
reabsorption. Thus, locking on the K switch prevents the anti-hypertensive
effects of HK. No sex differences were found.
CONCLUSION
In
summary, low K consumption, common in modern diets, presses the switch
pathway to turn on to conserve K at the expense of increasing Na retention,
even in the face of high dietary Na, and this elevates BP. Thus, switch
activation can drive salt-sensitive hypertension.

c Copyright 2020 -2021 American Society of Nephrology.
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